Chamber News
Peach Recipes compliments of Paul Farrar
July 22, 2009
GRILLED PORK TENDERLOIN/PEACH DELIGHT W/OJ & CARAMEL SAUCE
1 lb. Pork Tenderloin sliced into ½� thick slices
4 Fresh Whole Peaches peeled and halved
½ cup of sugar
2 Tbls. of butter
2oz. Peach Schnapps Liquor
Place sugar in a sauté pan and heat on high heat until sugar melts.
Add Butter and stir until butter melts and becomes bubbly. Add butter And stir until butter melts and becomes
Add Schnapps Liqueur and Pour over Peaches
GRILLED ASPARAGUS
Coat vegetable with olive oil
Place on grill (medium high)GRILL for about 3-4 minutes, turning twice
SERVE & ENJOY
BON APETITE
Compliments of Chef Paul Farrar
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