The weekend of March 27th-29th, Executive Chef Paul Schroeder, an award winning chef from Sonoma, California, will be preparing food for our guests. On Friday and Saturday Chef Schroeder's menu will be served from 4pm-8pm and then on Sunday, his menu will be served from 11am-4pm. The cost of the six course menu is $65 per person (not inclusive of wine, gratuity, or tax). Wine pairings will be available for an additional $15.
During these times the restaurant will be serving Chef Schroeder's menu exclusively- if you would like our regular menu, then please plan to come for lunch on Friday or Saturday.
Chef Schroeder has over 20 years of experience cooking with fresh, seasonal ingredients. His cuisine is described as "Rustic Mediterranean" with an emphasis on local produce, rotisserie meats and fresh seafood. You can read his menu here. Reservations are currently being taken. You can call 540-593-2865
