Food Preservation Class
June 2: Jam & Jelly
July 16: Canning Vegetables
August 27: Canning fish
September 24: Apples/Pears/Peaches
October 22: Pumpkin Pie in a jar
November 19: Processing Deer, sausage
& other meats
Melanie Barrow, H/C Extension Agent
Cost per class is $20 for SPC members
& $25 for non-members.
Call the Centre to pre-register, class
size is limited
